Eggs are an especially cheap, nutritious and easily available nature’s pack in a single food.
But there is need to take special care with handling and preparing fresh eggs and egg products to avoid food poisoning. Obviously eggs have a very short shelf life so they tend to spoil easily and become a breeding ground for numerous bacteria. Therefore, every step involved in processing an egg before it gets into the mouth can play a vital role from the egg storage, to handling and proper cooking.
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